05/11/2022 SAN FRANCISCO / PENINSULA BUNNIES CSA BOX

5/11/2022 box includes:

  1. Red Russian Kale or Dino Kale or Green Chard: These are larger leaves so cooking the leaves and stems is recommended over eating raw, although they are still tender! Kale chips anyone?

  2. Japanese Salad Hakurei Turnips: Juicy and sweet enough to eat raw! We enjoy roasting them in butter on a griddle! Greens should be used as well and taste similar to mustard!

  3. White Stem Bok Choy: a small quantity (2) to throw into a hot soup on these cold nights!

  4. Tong Ho / Sook Gat / Shungiku / Tần Ô / Chrysanthemum Leaves: More soup greens for these cold chilly nights! You can make a small salad!

  5. Taiwanese Bok Choy: Xiao Bai Cai. The quintessential stir-fry green found in Taiwan as a side dish with garlic and in beef noodle soup!

  6. Red Butterhead Lettuce

  7. Farmer's Choice: Zucchini (Yellow or Green) or Strawberries

  8. Green Frill Mustard: Spicy and Pungent. Add mustard greens to meat dishes or salads. 

  9. Dill: I only started growing dill after my Joma requested it for her dumpling filling!

  10. Basil: Thai, Opal or Genovese. Make Taiwanese special 3-Cup Chicken (or tofu if you are vegetarian)!

Please break down and save your boxes. We reuse the boxes and pick them back up the following week!

Please use our Vegetable Profile section to identify veggies and look at our Storage Tips for best practices for long life produce! Look at our catalog of recipes for ideas on how to use the produce! We also have compiled a list of cookbooks to reference.

Please wash and inspect all produce before consuming. We are a no-spray, chemical-free, regenerative farm.

BoxesLeslie Wisergreen frill mustard root, Bok Choy, Red Butterhead Lettuce, Dill, Tong Ho Chrysanthemum, Japenese Hakurei Turnip